Field to Fork in the Stableyard

You can sample delicious dishes at the Gardener’s Cottage and Stables restaurant - both of which use Tatton estate and locally sourced produce as key ingredients.

We’re proud to be able to tell you that our food is seasonal, locally supplied and made with great care to give you the opportunity to get a real taste of Tatton. You can also purchase Tatton reared pork, venison, mutton and lamb at our Housekeeper’s Store or fruit and vegetables at the Garden shop to create mouth-watering cuisine back at home. 

Take a look at a delicious spring dish from our Head Chef using Tatton's estate-reared Farm Lamb...why not try it at home? Download it here (PDF)

Stableyard Opening Times

High Season: 24 March 2018 - 28 October 2019

Restaurants open daily

10am - 6pm

Shop opening times vary

Low Season: 29 October 2018 - 29 March 2019

Restaurants open Tuesday to Sunday

10am - 4pm

Shop opening times vary