Stables Restaurant Menu:
Please bear with us while we are serving a limited menu (all products at present are served in eco-friendly packaging).
For the safety of our visitors, staff and volunteers, we will continue to promote the use of face coverings (unless exempt) inside all our shops, catering outlets and indoor areas.
Our seasonal menu uses fresh fruit, vegetables, herbs and salad grown in the Walled Kitchen Garden, just across the Stableyard, as well as Tatton estate-reared meats such as venison, lamb and pork. Chef and the catering team adapt the dishes on a regular basis, using Tatton produce to inspire their dishes. Enjoy!
Sandwiches, available daily:
- Herb Roasted Chicken Breast with Lemon Mayonnaise
- Baked Ham and Fruit Pickle
- Cheddar Cheese and Red Onion Chutney
- Tuna Mayonnaise and Red Onion
- Cream Cheese with Dill and Cucumber
Children’s Lunch Box, containing the below and available daily:
- Ham, Cheese or Tuna Sandwich
- Hoola Hoops or Quavers
- Apple or Orange Juice Carton
- Chocolate Chip Cookie
Hot Food, available daily:
- Breakfast Muffins, Bacon, Sausage or Hash Brown and Baked Tomato
- Homemade Soups
Hot Food, available Friday, Saturday and Sundays:
- Baked Jacket Potatoes, filled with Venison Chilli, Vegetable Curry or Baked Beans
- Seasoned Chips
- Breakfast Muffins, Bacon, Sausage or Hash Brown and Baked Tomato
- Homemade Soups
Cakes and Bakery, all available daily:
Sponge Cake Slices:
- Victoria Sponge
- Coffee Cake
- Lemon Drizzle
Chocolate CakeTray Bakes:
- Chocolate Brownie
- Shortbread Biscuit
- Flapjack
- Chocolate Tiffin
- Lemon Bake
- Cinnamon Swirl Cookie
- Vegan Blackberry Crumble
- Children’s Chocolate Chip Cookie
Scones, available with preserves and clotted cream:
- Sultana Scone
- Cherry Scone
For table service dining, please head to The Gardener's Cottage Tea Room.