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Field to Fork in the GardensWalled Kitchen Garden web

Our Walled Kitchen Gardens and Orchards continue to be used to this day, growing succulent and tasty seasonal produce. Today we use much of the fruit and vegetables grown there in our Stables restaurant and Gardener’s Cottage. You’ll regularly see our Gardener’s picking the finest produce at the optimum time and supplying the kitchens, to enable you to have the opportunity of enjoying tasty meals made with Tatton produce grown just yards away.

Our Garden Trail, created with the help of our Garden team and volunteers, tells our Field to Fork story - giving you a real 'taste of Tatton'.  Learn about the varieties grown, their origins and fascinating facts, techniques used and much more. Visit different parts of our 50 acre award-winning Gardens to see where food items are grown – a great trail for children and their understanding of food provenance.

For Garden opening times & tickets - visit our ticket page.